Rating

About the book:

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance–because a book about Chinese bakeries wouldn’t be complete without them!

Mooncakes and Milk Bread

Review

I really loved the pictures on this one they look so awesome and inviting, it helps a lot too since you usually need a little visual help to see if the recipe it’s going along well or if it looks almost as the one there.

The instructions seems very easy to follow and they are very step by step I loved that so you can see and read what are you doing so you can try to recreate it.

I got inspired a lot from this book will be doing a lot of baking soon.

And even some gifting on xmas since there’s a lot of cookies and desserts here.