Dreena’s Kind Kitchen | Review

Rating

Rating: 5 out of 5.

About the book

From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.

For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work—and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered.

You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:

• Lemon Poppyseed Muffins
• Wow’em Waffles
• Next-Level Avocado Toast
• Potato-Cauliflower Scramble
• Zucchini Fritters
• Seasoned Potato Squashers
• A-Game Chili
• White Bean Corn Chowder
• ‘Quicken’ Noodle Soup
• Truffle-Staled Nut Cheese
• Beyond BEET Burgers
• Fiesta Taco Filling
• Italian Ratatouille
• 1-Minute Alfredo
• Lentil Sweet Potato Meatloaf
• Smoky Ceasar Salad & Potato Croutons
• Crackle Blender Brownies
• Charming Apple Crisp
• Holiday Dinner Torte
• Heavenly Baklava

Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.

Dreena’s Kind Kitchen

Review

I loved this one, it was full of pictures and the instructions super easy to follow up.

I liked that there’s was something for everything from breakfast to dessert, and she won me over with the baklava recipe I love greek food and specially sweets.

I will be trying so much on this books really, I do lots of preps for the week so it will help to have variety on that.

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