About the book
Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world.
Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!
With 75 recipes and amazing four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Pies from Around the Globe offer something for every kitchen.Savory Dinner Pies
This one I liked that was very clear in the instructions, i could have used a little more images but not a problem really.
One thing that got my attention was the lots of crusts they are omg I always thought it was you know the only crust one but it was interesting and you have instructions for all of them.
The instructions were very easy to understand and you have a lots of recipes for any occasion you may think of and try lots of new things that was my actual goal with this one.